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Choosing the right ice machine

Choosing the right ice machine

Choosing the right ice machine Without an ice machine, your restaurant's equipment is incomplete. An ice maker, sometimes known as an ice generator, is an electrical machine that produces ice. A commercial freezer can be compared to an ice machine. It creates ice in a variety of forms and sizes that can be used to keep beverages chilled and preserve the quality of restaurant products. The machine is very important in ensuring that a restaurant satisfies its customers' needs. These customers will continue to storm a restaurant as long as they can receive their iced coffee and drinks, which will...

Jun 23, 2021

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FED-X Series Commercial Refrigeration

FED-X Series Commercial Refrigeration

F.H.E. has officially launched the FED-X Series Commercial Refrigeration! FHE's FED-X line consists of brand-new, professionally built units with the most up-to-date features. The FED-X series will take pride in staying current and true to quality in today's hospitality. This line features interiors and exteriors made from high-quality materials, with rounded corners for simple cleaning. They also have auto defrost features, with self-closing lockable doors with heavy-duty magnetic door seals. They are also equipped with 60mm HFC and CFC-free foam body insulation, user-friendly digital controls, interior illumination, Ebm-papst evaporator and condenser fans, and heavy-duty castors with front-wheel brakes. Finally, it...

Jun 23, 2021

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How to Maximise Your Commercial Kitchen Space

How to Maximise Your Commercial Kitchen Space

How to Maximise Your Commercial Kitchen Space A bustling kitchen is essential for a successful business. However, when space is limited and the kitchen layout isn't favourable to efficient service, it can lead to huge hassles and dissatisfied clients. When it comes to your commercial kitchen design, it all comes down to planning, setup, and selecting the correct equipment. Here are the main points to concentrate on. Getting Started With Space Remember that bigger isn't always better when thinking about what it means to truly maximise space. Commercial kitchens are designed to be as productive as possible. Your kitchen should...

Jun 23, 2021

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Customer Experience in a Post-COVID 19 World

Customer Experience in a Post-COVID 19 World

Customer Experience in a Post-COVID 19 World Tourism, worldwide travel, and the hospitality environment are all being impacted by the ongoing COVID-19 pandemic. For many industries, a 'new normal' is being carved out, one that encourages all organizations to try to adapt to new client expectations. Restaurants and regulatory agencies have been debating the importance of ever-adaptable reopening tactics. These strategies have ranged from using transparent screens at the cash register to restricting the number of clients at each table and maximizing outside dining options. It doesn't end there, though. Employee training in new health and safety laws has become...

Jun 22, 2021

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The Importance of Food Safety

The Importance of Food Safety

The Importance of Food Safety Food safety is critical to our health. It's easier than we think for food to become contaminated, whether it's through reheating or simply not having access to the necessary expertise and equipment. It's a problem that's often overlooked around the world. Each year, an estimated 600 million people become ill as a result of tainted food, according to the World Health Organization. Food contaminated with dangerous bacteria or parasites has the potential to cause more than 200 ailments. We'll go through how food poisoning occurs, how to recognize the symptoms, and how to avoid it...

Jun 22, 2021

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