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Blast chillers extend the shelf life of food, reducing food waste in your restaurant. This enables restaurants to blast chill food, thaw it, and then serve it at nearly fresh quality. Our blast chillers offer the most efficient way to cool food safely and rapidly to prevent bacteria from spreading. Our blast chillers are designed to quickly lower the temperature inside, making them ideal for food preparation firms, school canteens, restaurants, and even backroom storage in stores, to mention a few.