Ex-Showroom: Tecnodom Blast Chiller & Shock Freezer - DO3-VIC734

Lot Number: VIC734
Class: 1
Conditions: Ex-showroom.
Warranty: 12 Months
Brochure: Click here

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color, and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency, and time management.

Key Features

Made in Italy
Built to HACCP specification
Digital controller with probe and temperature display
Time evaporator defrosting
Ambient operating temp. 43ºc
Tropicalized
Ventilated cooling
Auto defrost
Self evaporating drainage
Internal construction for easy cleaning
Self-closingg doors
Opening the back side and extractable unit for cleaning
Can be connected to a remote unit
Stainless steel interior and exterior, except the external base in galvanized steel
Rounded internal corners
Insulation thickness: 40 mm
Self-closing door with hinges on the left and magnetic gasket
Chamber probe.
Core probe.
Universal stainless steel pan grids
Space between grids 70mm
Internal volume: 70L
Exterior: 750mmW×740D×720/750H; 30kg
Interior: 610mmW×410D×280H
240V; 1150W; 10A outlet required
Chill 14kg from +70ºC to +3ºC
Deep Freeze 8kg from +70ºC to -18ºC
3 × 1/1 GN or 600 ×400 EN pans (40 mm deep)

Tecnodom

Ex-Showroom: Tecnodom Blast Chiller & Shock Freezer - DO3-VIC734

Tecnodom

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