Italia Cool Blast Chiller & Shock Freezer - DO3

• Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Tropicalized
• Ventilated cooling
• Auto defrost
• Suitable for GN 1/1
• Self evaporating drainage
• Internal constructed for easy cleaning
• Self closing doors
• Opening back side and extractable unit for cleaning
• Can be connected to a remote unit
• Exterior: 750mmW×740D×720/750H; 30kg
• Interior: 610mmW×410D×280H
• 240V; 1150W; 10A outlet required
• • Chill 14kg from +70ºC to +3ºC
• • Deep Freeze 8kg from +70ºC to -18ºC
• • 3 × 1/1 GN or 600 ×400 EN pans (40 mm deep)

• Net Weight (Kg) 30
• Width (mm) 750
• Depth (mm) 740
• Height (mm) 720/750
• Packing Width (mm) 770
• Packing Depth (mm) 780
• Packing Height (mm) 920
• Packing Weight (Kg) 100
• Power 240V; 1150W; 10A outlet required
• Ambient operating temp. 43ºc
• 2 Years Parts and Labour Warranty

Why FED

For more than 45 years of experience, the Federal Hospitality Equipment (FED) has been a success in creating and specializing in professional and quality food equipment. The quality and the elegant design of their products make them reach this position. With the desire to create very durable equipment that helps any establishment, FED continues to create types of equipment that are dependable and high quality but has the best value for money.