Choosing the Best Commercial Freezer for your Business

What is a Commercial Freezer?

In professional kitchens, a commercial freezer is the main appliance used to keep food frozen. The stock in these commercial freezers can be worth hundreds or even thousands, so it's important that the commercial freezer works well and is safe. There are a lot of different kinds of commercial freezers, and each one has its own advantages. This guide should help you choose the right one when you buy one.

Liebherr Stainless Steel Solid 2 Door Freezer - GGPv 1470

What are the benefits of using a Commercial Freezer?

Commercial freezers are the best way to keep food cold in the business world. They keep bacteria from growing and make it possible to store food for a long time. There are many different kinds of commercial freezers that come in many sizes and styles. These appliances can help with many things, like keeping food fresh and reducing the amount of food that goes to waste. Here are some of the advantages of having a commercial freezer:

1. Reduced costs

Large freezers in commercial kitchens allow you to store out-of-season commodities. Some goods' prices may climb at the end or during the season. Preserving these goods may save you money. It will increase your sales leads and business opportunities. If demand is high and quality is good, you may sell more.

2. Satisfies a range of needs

Having a commercial freezer or refrigerator entails meeting several customers' needs. This may provide you an advantage over other small business owners. It's also why commercial freezers are constantly stacked. A commercial kitchen can't function without it.

SKOPE 1 Glass Door Upright Display Freezer - TMF650N-A

3. Better durability over time

Business restaurants and food and beverage establishments open refrigerators and freezer doors more often. A café provides more meals than the average family. You'll need an industrial fridge or freezer to withstand regular use. A commercial freezer would have stronger hinges to resist commercial stresses. Commercial freezer handles are built to withstand frequent opening and closing.

What are the drawbacks of using a Commercial Freezer?

Many food businesses can't run without commercial freezers. If they stop working, it can be expensive, annoying, and consume a lot of time. To avoid problems with your cool rooms and freezers, it's important to do preventative maintenance. Here are some of the most common problems with commercial freezers.

1. Ice and Debris buildup

Humid or warm freezer air increases ice formation. Damaged or old freezer gaskets may leak. High-quality freezer seals keep off outside air. A malfunctioning hinge or door closure could be to blame. Even briefly opening the door lets in heated air. Ice, grit, and debris can damage evaporator coils and drain lines.

2. Damaged Insulation Panels

Insulation panels can accumulate ice. If you've had your freezer for over 10 years, the insulation may be worn. This might increase freezer expenses and produce icing issues.

3. Power Problems

Power issues can affect your business, hence the importance of getting them repaired quickly. Check cords and switches before calling a professional. Verify the outlet's voltage, not the freezer's. If your freezer won't operate after you've tried everything, consult an expert to minimize business interruption.

4. Temperature Problems

Gaskets on commercial freezers can wear down over time and prevent the door from sealing properly. A simple replacement will remedy a faulty or erroneous temperature gauge. Thermometers can tell.

What are the best practices for using a commercial freezer?

There are many ways to keep your commercial fridge and freezer organized. Some of where you put things will depend on what you have and how you use them, but health and safety codes have a lot of rules to keep things from getting dirty. Here are some great practices for using your commercial freezer:

Austune 2 Door Display Freezer AGF2-1200

1. Make sure things are clean and sanitary

Bacteria develop in commercial freezers despite the cold. Always keep your appliance clean. Old containers, expired fruit, and strange meat can amass. Unclean freezers can be a concern in food service organizations. Contamination can waste electricity and reduce an appliance's efficiency. Here are some freezer cleaning steps:

• Unplug your freezer to avoid electrical shock. Simple steps can reduce occupational injuries.

• Empty the freezer to clean it thoroughly. Do this before a new shipment arrives. Your freezer should be mostly empty. Consider employing coolers for interim storage.

• Don't risk food-borne illness by eating expired food. If in doubt, toss spoiled food. Not worth sickening customers.

• Clean the inside with warm, soapy water. Microfiber cloths are great for scouring corners and tough stains. After wiping down, rinse.

• Use food-safe sanitizer to disinfect your freezer and prevent mold and germs.

• After cleaning your freezer, restock food. Before filling, make sure the appliance has attained food-storage temperature. Label freezer items to track freshness. Color-coded bins help employees find food quickly.

2. Regular schedule of inspection

Dust and particles decrease a commercial freezer's efficiency. Coils and condensers can clog. Therefore, your freezer will consume more electricity to cool itself. Vacuuming dirt and dust can reduce utility expenditures. When inspecting your unit, look for these:

• Unsealed doors leak cold air.

• Door seal mold

• Sticky food can rust hinges and other metal parts.

Simple maintenance concerns are easily spotted. Designate reliable staff to inspect the freezer and fix small issues.

3. Hire Professionals for Internal Maintenance Checks

Staff can undertake surface-area inspections, but for in-depth maintenance, contact a refrigeration specialist. For maximum efficiency, replace internal parts. Your freezer may seem normal, but there may be underlying flaws only a specialist can spot. Professionals should inspect compressors, fan motors, and electrical wiring. Discuss a maintenance plan with a repairman.

4. Regularly Check Refrigerant Levels

Leaking freezers are code violations and require repair. Checking freon levels is important. Leakage is likely due to a puncture caused by DIY repairs or scraping ice from the interior. Freon is mainly odorless. Chemical odors near your freezer could indicate a leak. Call a repairman if so.

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